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Gauri, 100g, for infections with fungi, bacteria, viruses, especially in the digestive tract, with helicobacter pylori, after spoiled food, also for good digestion, skin blemishes, eczema, pimples, acne,
Gauri, 100g, for infections with fungi, bacteria, viruses, especially in the digestive tract, with helicobacter pylori, after spoiled food, also for good digestion, skin blemishes, eczema, pimples, acne,
Gauri, 100g, for infections with fungi, bacteria, viruses,
The herbs used are effective against infections with viruses, bacteria and fungi, especially in the digestive tract, and also against the bacterium helicobacter pylori. Even after spoiled food, which can manifest itself with diarrhea or stomach pain, the herbs bring the disturbed intestinal flora into balance. They are also a good help for gastroenteritis. They have an anti-inflammatory and pain-relieving effect on the irritated mucous membranes in the stomach and digestive tract. The herbs relax the gastrointestinal tract, release bile and gastric juices, facilitate digestion and relieve digestive problems after heavy meals. The Gauri herbal mixture is also suitable for accompanying therapy or as a prophylaxis for infection with the bacterium helicobacter pylori before or after treatment. The Asian herb sandalwood (Santalum album) has a blood-cleansing effect and intensifies the excretion of harmful metabolic products and toxins, which also has a positive effect on skin blemishes, encephalitis, acne and pimples.
Dosage: Brew 1-2 teaspoons of the herbs approx. 20 minutes before eating and drink at least twice a day. Take with food if you have an irritated stomach.
Composition: Curcuma longa, cinnamomum casia, emblica officinalis (amla fruit or Indian gooseberry), zingiber officinale, pterocarpus marsupium, foeniculum vulgare (fennel), santalum album (sandalwood tree)
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