Mulberry leaves tea with cinnamon
Mulberry leaves lower blood sugar levels and are recommended for diabetes, as well as for losing weight. The native to Asia mulberry leaves (Morus alba), also known as Japanese mulberry, are well known as an ornamental plant in Europe, but so far only used in the Chinese and Asian medicine as a medicinal plant. The mulberry leaves are appreciated for a long time especially in Japan and traditionally drunk as a health tea. The Japanese studied the mulberry leaves to his constituents and found a wealth of health-promoting substances. Among other things, a group of alkaloids, which prevent the sugar and carbohydrates pass from the digestive tract into the bloodstream. These alkaloids slow down the enzymes that are responsible for the breakdown of sugar and carbohydrates in the intestine. A portion of this sugar and carbohydrates are excreted. The mulberry leaves inhibit the absorption of cholesterol from the intestine and provide good cholesterol, and acts as a diuretic and a bit lower the blood pressure. The mulberry leaves enriched with cinnamon, which also acts sugar lowering, contribute to a balanced blood sugar levels, and are also a great help in losing weight.
Composition:
Mulberry leaves 1.9 g, 0.1 g of cinnamon
Application:
One tea bag with 250 ml (one cup) of boiling water brew, 15 min. Infuse covered. On day three times brew a cup (3x2 g) and drink or as directed by the physician or medical practitioner.
European production.
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